Alubias a mi manera

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Alubias a mi manera. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alubias a mi manera is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Alubias a mi manera is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alubias a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias a mi manera estimated approx 2:30m.

To get started with this recipe, we must first prepare a few components. You can cook Alubias a mi manera using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alubias a mi manera:

1. 500 gramos pochas
2. 250 gramos calabaza
3. 4 blancos de puerro
4. 1 cebolla
5. Agua
6. Avecrem

Steps to make to make Alubias a mi manera

1. Después de haber estado la alubia a remojo la noche anterior lavarla bien y poner agua limpia poner a fuego medio lavar y picar los puerros, calabaza y cebolla y añadir al puchero y dejar que se haga a fuego lento casi al final poner el punto de sal.

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