221. Snacks de verduras (picoteo)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, 221. Snacks de verduras (picoteo). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

221. Snacks de verduras (picoteo) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. 221. Snacks de verduras (picoteo) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 221. Snacks de verduras (picoteo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 221. Snacks de verduras (picoteo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have 221. Snacks de verduras (picoteo) using 11 ingredients and 4 steps. Here is how you cook it.

#abecedario #weekendreto Y aquí la “s”. Para los que quieran variar de comer patatas como snack. Podéis hacer de berenjena, calabacín, calabaza, yuca......

Ingredients and spices that need to be Get to make 221. Snacks de verduras (picoteo):

1. 1/2 berenjena
2. 1/2 calabacín
3. 200 gr calabaza
4. Al gusto sal
5. Al gusto de como quieras el snack:
6. Hierbas provenzales
7. Pimienta negra
8. Pimentón dulce o pimentón picante
9. Ajo molido
10. Cebolla molida
11. Mandolina para cortar las verduras

Instructions to make to make 221. Snacks de verduras (picoteo)

1. Cortamos las verduras que queremos para hacer los snacks, finamente con la mandolina. Las ponemos encima de papel absorbente con sal y dejamos que “suden” 20 minutos.
2. Pasado el tiempo, ponemos papel por encima para secar el agua. Cuanto más secas estén las verduras más crujientes estarán. Precalentamos el horno a 150 grados.
3. En una bandeja para horno ponemos papel vegetal. Ponemos encima, una a una las verduras sin montarse. Añadimos el condimento que queramos. Yo he puesto hierbas provenzales, ajo y pimienta negra
4. Ponemos en el horno la bandeja y dejamos que se hagan las verduras a 150 grados unos 20 minutos o hasta que las veamos crujientes, todo depende del horno. Dejamos enfriar. Acompañar con la salsa que queramos. Si hemos hecho de más, las podemos guardar en una bolsa de plástico. Que aproveche!!!!

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