Torta de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Torta de calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Torta de calabaza is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Torta de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Torta de calabaza using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Torta de calabaza:

1. 225 gramos harina
2. una cucharadita levadura en polvo
3. 3 huevos
4. 125 gramos azúcar
5. 250 gramos calabaza
6. media cucharadita canela
7. 100 ml aceite de girasol
8. Postres

Instructions to make to make Torta de calabaza

1. La calabaza se puede hacer asada o en el microondas 5 minutos a máxima potencia
2. Se chafa con un tenedor con o con la batidora, se incorpora el azúcar, los huevos y el resto de ingredientes
3. Se mezcla todo bien y se mete al horno precalentado unos 35 minutos a 170°,para la glasa se mezclan 200 gramos de azúcar glass con dos cucharadas de leche o zumo de limón, se pone por encima y se deja secar
4. Yo siempre lo hago en un molde de rollo, queda más alto y más mono, pero este es para hacer porciones y así se reparte mejor

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Torta de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!