Puré de calabaza con nuez moscada

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Puré de calabaza con nuez moscada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puré de calabaza con nuez moscada is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Puré de calabaza con nuez moscada is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza con nuez moscada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza con nuez moscada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puré de calabaza con nuez moscada estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza con nuez moscada using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Puré de calabaza con nuez moscada:

1. 1/2 calabaza
2. 1 calabacín
3. 1 cebolla
4. 50 g Avena
5. Pizca sal
6. Nuez moscada

Instructions to make to make Puré de calabaza con nuez moscada

1. Pelar la calabaza, calabacín y cebolla y trocear para poner a cocer.
2. Ponemos la verdura en una olla y añadimos la avena. Yo la pongo en lugar de la patata y da una creémoslas como la del quesito. Cubrimos con agua y añadimos sal y dejamos cocer una vez hierva sobre 20 o 25 min.
3. Servimos y añadimos nuez moscada. Yo añado muchas otras veces sèsamo o lino.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Puré de calabaza con nuez moscada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!