Potaje de alubias con garbanzos, acelgas y arroz

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Potaje de alubias con garbanzos, acelgas y arroz. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Potaje de alubias con garbanzos, acelgas y arroz using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Potaje de alubias con garbanzos, acelgas y arroz:

1. 1/4 calabaza
2. 1 chirivía
3. 1 cebolla
4. 1 tomate de pera
5. 2 zanahorias
6. 1 patata grande
7. 300 g acelgas
8. 120 g alubias
9. 120 g garbanzos
10. 1 chorizo a trozos
11. 1/2 morcilla a trozos
12. 40 g arroz
13. Sal
14. 2 hojas grandes laurel

Steps to make to make Potaje de alubias con garbanzos, acelgas y arroz

1. Añadimos en una olla (yo utilicé la olla express) la calabaza, las zanahorias, el tomate, la cebolla y la chirivía con agua (yo prefiero de botella), un poco de sal y el laurel.
2. Ponemos a máxima potencia y dejamos hervir. Una vez que hierva ponemos a fuego medio durante 30 minutos aproximadamente.
3. Luego trituramos toda la verdura y colocamos el caldo en otra olla.
4. Luego añadimos el arroz con la morcilla y el chorizo.
5. Añadimos las acelgas (yo las tenía ya cocidas), las alubias, los garbanzos (los garbanzos los dejé en remojo toda la noche, sino utilizo de bote), junto a la patata a trozos y dejamos que se hagan un poco a fuego medio.
6. Una vez hecho el arroz, retiramos del fuego y dejamos reposar unos minutos antes de servir. (Yo suelo preparar el caldo el día de antes, reposado coge más sabor).

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So that is going to wrap this up for this special food Steps to Prepare Homemade Potaje de alubias con garbanzos, acelgas y arroz. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!