Olla flamenca

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Olla flamenca. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olla flamenca is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Olla flamenca is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Olla flamenca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla flamenca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla flamenca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Olla flamenca using 12 ingredients and 7 steps. Here is how you can achieve that.

Este plato es típico de la zona de la vega baja del Segura y también de Murcia. Es conocido por el guiso de los pobres porque no lleva carne, únicamente verduras de la huerta, frescas y naturales. Es un plato muy saludable, cargado de aroma, sabor y color.
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Ingredients and spices that need to be Make ready to make Olla flamenca:

1. 250 g garbanzos
2. 500 g patatas
3. 250 g judías verdes
4. 1 tomate rallado
5. 1 cebolla
6. 1 cucharada pimentón dulce
7. 250 g calabaza
8. 2 zanahorias
9. Hierbabuena fresca
10. Azafrán
11. Sal
12. Aove

Instructions to make to make Olla flamenca

1. Los garbanzos los ponemos a remojo la noche anterior.
2. En una cazuela con 3 litros de agua caliente echamos los garbanzos y los espumamos, después las judías verdes lavadas y cortadas. Cocemos a fuego fuerte durante 10 minutos.
3. Pasado este tiempo bajamos a fuego medio y cocemos otros 35 minutos más.
4. A continuación añadimos las patatas peladas y cortadas en cachelos pequeños, las zanahorias peladas y cortadas en rodajas y la calabaza cortada en dados, dejamos cocer.
5. En una sartén doramos la cebolla pelada y cortada en brunoise con aove y añadimos el pimentón dulce, rehogamos y a continuación añadimos el tomate rallado para acto seguido echar en la cacerola.
6. Sazonamos con el azafrán picado en un mortero con la hierbabuena. Probamos de sal y dejamos hervir hasta que esté todo tierno y espese un poco.
7. Una vez terminado, dejamos reposar durante 10 o 15 minutos y servimos. Aunque a decir verdad, este tipo de guisos están mejor de un día para otro.

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So that is going to wrap this up for this special food Simple Way to Make Quick Olla flamenca. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!