Garbanzos con espinacas y calabaza

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Garbanzos con espinacas y calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbanzos con espinacas y calabaza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Garbanzos con espinacas y calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Garbanzos con espinacas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con espinacas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con espinacas y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con espinacas y calabaza estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Garbanzos con espinacas y calabaza using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Garbanzos con espinacas y calabaza:

1. 2 botes garbanzos cocidos
2. 1/2 bolsa espinacas congeladas (250 gr)
3. 200 gr calabaza
4. 1 cebolla mediana
5. 1 tomate maduro
6. 1/4 cucharita pimentón dulce
7. 1/2 cucharita pimienta negra
8. 1 litro caldo de verduras o agua si no se tiene
9. al gusto Sal

Instructions to make to make Garbanzos con espinacas y calabaza

1. Picar la cebolla y el tomate, junto con un poco de sal y las especias y sofreír 2 minutos
2. Partir la calabaza en dados no muy grandes y añadir al sofrito
3. Echar las espinacas en el sofrito y remover, después los garbanzos y lentamente añadir el caldo y cubrir, si no cubre echar un poco de agua
4. Poner el fuego al máximo y cuando hierva, poner a fuego medio unos 40 minutos

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So that's going to wrap it up for this special food Recipe of Award-winning Garbanzos con espinacas y calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!