Espaguetis de calabacín con tempeh y calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Espaguetis de calabacín con tempeh y calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espaguetis de calabacín con tempeh y calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Espaguetis de calabacín con tempeh y calabaza is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis de calabacín con tempeh y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con tempeh y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con tempeh y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Espaguetis de calabacín con tempeh y calabaza using 9 ingredients and 7 steps. Here is how you can achieve it.

Para esta receta nos hace falta un espiralizador, para dar forma al calabacín. Pero también podríamos hacerlo con un pelador un cuchillo y mucho cuidado 😅
Si queréis, podéis cambiar el tempeh por tofu, seitán, pollo, salmón...
#JugandoEnLaCocina
Más ideas, recetas y consejos en Instagram @EatTheGreen_com

Ingredients and spices that need to be Get to make Espaguetis de calabacín con tempeh y calabaza:

1. 1 Calabacín
2. 1 Zanahoria
3. 100 gr Tempeh
4. 100 gr Calabaza
5. AOVE
6. Sal
7. Cebollino
8. Semillas
9. Lima

Steps to make to make Espaguetis de calabacín con tempeh y calabaza

1. Espiralizamos el calabacín y la zanahoria. Reservamos.
2. Cortamos en daditos la calabaza.
3. Vamos dorando los daditos de calabaza a fuego medio fuerte, dando vuelta de vez en cuando, pero con cuidado no se deshagan.
4. Mientras, cortamos el tempeh en cubitos del mismo tamaño que la calabaza.
5. Los añadimos a la sartén y vamos pochando todo. A mí me gusta bien doradito.
6. Distribuimos los "espaguetis" en dos platos o bols. A mí me gustan crudos, pero podéis hacerlos un pelín a la plancha o al microondas con cuidado.
7. Ponemos encima el salteado y aliñamos con lima, cebollino y semillas. Disfrutad!

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