Crema de Calabaza sin patata (con Thermomix)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de Calabaza sin patata (con Thermomix). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Calabaza sin patata (con Thermomix) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Crema de Calabaza sin patata (con Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Crema de Calabaza sin patata (con Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza sin patata (con Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza sin patata (con Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza sin patata (con Thermomix) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de Calabaza sin patata (con Thermomix) using 10 ingredients and 3 steps. Here is how you can achieve that.

Crema rápida y sana. Adecuada para dietas de perdida de peso ya que no tiene patata.
En la foto va acompañada de unos aguacates rellenos de la usuaria Carme Castillo.

Ingredients and spices that need to be Make ready to make Crema de Calabaza sin patata (con Thermomix):

1. 500 gr Calabaza
2. 1 Cebolla
3. 1 Manzana
4. 500 ml Agua
5. 1 Pastilla Caldo de Verdura
6. 1 Ajo
7. 30 gr Aceite
8. 2-3 Quesitos Light (opcional)
9. Sal (al gusto)
10. Pimienta (al gusto)

Instructions to make to make Crema de Calabaza sin patata (con Thermomix)

1. Se pone en el vaso la cebolla a cuartos, con el diente de ajo y el aceite. Se cocina unos 5 minutos, a 100º de temperatura con velocidad 4.
2. Se añade la manzana y la calabaza troceadas al vaso, y el agua junto a la pastilla de caldo. Se cuece unos 20-25 minutos, a 100º de temperatura con velocidad 2.
3. Añadir los quesitos, sal pimentar al gusto y triturar durante 1-2 minutos a velocidad 8. Y ¡listo!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Crema de Calabaza sin patata (con Thermomix). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!