Crema de calabaza con tomate frito con Thermomix

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza con tomate frito con Thermomix. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Crema de calabaza con tomate frito con Thermomix is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Crema de calabaza con tomate frito con Thermomix is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Crema de calabaza con tomate frito con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con tomate frito con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de calabaza con tomate frito con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Crema de calabaza con tomate frito con Thermomix using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Crema de calabaza con tomate frito con Thermomix:
- 1 cucharada aceite de oliva
- 750 gr calabaza limpia
- 1 cebolla
- 4 cucharadas tomate frito
- agua
Steps to make to make Crema de calabaza con tomate frito con Thermomix
- Ponemos en el vaso el aceite, la calabaza en trozos y la cebolla; 15 segundos a velocidad 5.
A continuación 5 minutos, varoma a velocidad 1.
- Agregamos la sal y el agua, yo siempre a ojo, cuando empiezo a ver el agua entre las verduras ahí paro; 20 minutos, varoma a velocidad 1.
- Dejamos que baje la temperatura, añadimos el tomate y trituramos 2 minutos velocidad progresiva de 5 a 10.
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