Cheesecake de calabaza

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cheesecake de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake de calabaza is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Cheesecake de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheesecake de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesecake de calabaza estimated approx 120 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Cheesecake de calabaza using 2 ingredients and 4 steps. Here is how you can achieve it.

Quería probarla y he aprovechado que me ha sobrado 1/2 calabaza para hacerla, para poner fotos y poner las recetas soy mala , pero ya iré aprendiendo.

Ingredients and spices that need to be Take to make Cheesecake de calabaza:

1. Para la base:100 gr de galletas maría +50 gr de mantequilla
2. Para la crema de queso y calabaza: 300 gr de calabaza + 2 huevos + 150 gr de azúcar + 200 ml de nata + 250 gr de queso philadelphia + 1 cdta de canela + 1 cdta de jengibre

Steps to make to make Cheesecake de calabaza

1. Primero hacemos el puré de calabaza, para que en el momento de usar este fría, trocea los 300 gr de calabaza y pon en un cazo cubriéndola lo justo con agua a fuego medio en unos 1o minutos estará lista, la cuelas del exceso de agua y la trituras para hacer un puré, reservamos.
2. Trituramos las galletas y le añadimos la mantequilla fundida amasar para que se integre todo, poner en un molde de 18 centímetros desmoldable , aprieta bien para que quede compacta y reserva en el frigorífico.
3. Ahora hacemos la crema de queso, batimos los huevos con el azúcar hasta que blanqueen . A continuación añadimos la nata, el queso y las especies mezclamos con cuidado que no coja mucho aire por ultimo añadimos el puré de calabaza que teniamos reservado y mezclamos. Vertemos la crema de queso sobre la base de galletas y ponemos en el horno al baño maría 1 hora y 45 minutos a 150ºc una vez pasado este tiempo apaga el horno y la dejas enfriar dentro con el horno entreabierto.
4. Tapa el molde abajo por fuera con papel de aluminio si es desmontable para que al hacer al baño maría no entre el agua . Espero haberla explicado bien , cuando este fría puedes adornar a tu gusto , yo he hecho una araña con dulce de leche.

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So that's going to wrap this up with this special food How to Prepare Award-winning Cheesecake de calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!