Tarta de calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarta de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Tarta de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarta de calabaza using 12 ingredients and 6 steps. Here is how you cook it.

Una tarta sin gluten y sin lactosa para la fiesta de cumple de mi peque. Tenemos dos invitados con intolerancia que no queremos que se queden sin comer tarta con nosotros. #intolerancias

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. Para el bizcocho
2. 4 huevos
3. 400 g calabaza
4. 300 g harina de arroz
5. 300 g azúcar
6. 100 g margarina vegetal sin lactosa
7. 8 g levadura química
8. 1 cucharada canela
9. Para el glaseado
10. 300 g azúcar glas
11. Zumo de 1 limón
12. Colorante alimentario de diferentes colores

Steps to make to make Tarta de calabaza

1. Cocer la calabaza entre 5 y 7 minutos. Escurrir y aplastar con un tenedor hasta obtener un puré.
2. Mezclamos el azúcar con la margarina hasta que se integre bien.
3. Incorporar los huevos semibatidos de uno en uno.
4. Añadimos el puré de calabaza, la canela y las pasas y a continuación la harina y levadura tamizadas.
5. Engrasamos bien el molde y vertemos la mezcla. Horneamos a 150° unos 35 minutos o hasta que al pinchar con un palillo salga limpio.
6. Mientras, vamos preparando el glaseado. En un bol echamos el azúcar glas y el zumo del limón. Batimos hasta obtener una pasta. Añadimos unas gotas de colorante alimentario del color que elijamos y con ayuda de una brocha vamos decorando la tarta a nuestro gusto.

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