Puré de puerros y calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Puré de puerros y calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puré de puerros y calabaza is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Puré de puerros y calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Puré de puerros y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de puerros y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de puerros y calabaza is 2 per.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Puré de puerros y calabaza using 10 ingredients and 3 steps. Here is how you can achieve it.

Muy simple pero muy sano y versátil. #fit #saludable #cocinadeprovechamiento

Ingredients and spices that need to be Make ready to make Puré de puerros y calabaza:

1. 300 gr calabaza asada
2. 3 puerros o 2 si son muy grandes
3. 1 zanahoria grande
4. 1/2 cebolla pequeña
5. Aceite de oliva
6. Sal
7. Pimienta
8. 1/2 cucharadita cúrcuma
9. 1 cucharadita ajo en polvo
10. 500 cl caldo de verduras suave o agua

Instructions to make to make Puré de puerros y calabaza

1. Cortamos todas las verduras. Ponemos una cazuela con 2 cucharadas de aceite. Le ponemos el puerro, zanahoria y cebolla y que pochen un poco.
2. Ahora le ponemos la calabaza asada, la cortamos a dados y se la añadimos. Ponemos la cucharada de cúrcuma y ajo en polvo. Tiramos el caldo de verduras o agua. Pon sal si el caldo no tiene, la calabaza y zanahoria tienden a ser dulces. Dejamos 18’ a fuego medio alto.
3. He parado el fuego y lo he dejado tapado 10’. Ahora lo pasaremos por el turmix y listo para servir. Le puedes poner un poquito de pimienta recién molida y un poquito de aceite de oliva por encima. Está muy bueno.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Puré de puerros y calabaza. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!