Puré de calabaza

Puré de calabaza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Puré de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Puré de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Puré de calabaza using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

  1. 500 gr calabaza
  2. 1/2 cebolla
  3. 1/2 tomate
  4. 1 calabacín
  5. 3 patatas medianas
  6. 2 zanahorias
  7. mitad de la olla caldo de pollo
  8. mitad de la olla agua
  9. al gusto sal

Steps to make to make Puré de calabaza

  1. Cortamos todos los ingredientes y los introducimos en una olla
  2. Echamos la mitad de la olla de caldo de pollo y la otra mitad de agua y añadimos sal. Y esperamos a que se cuezan todos los ingredientes bien. Yo calculo unos 20-30 min.
  3. Una vez estén todos los ingredientes cocidos, con la ayuda de la batidora los batimos en la misma olla. A lo mejor se quedan algunas semillas del tomate o trozos de la cebolla, para eso utilizo un colador. ¡Y ya tendríamos nuestro puré de calabaza exquisito!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Puré de calabaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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