Calabaza asada con romero

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza asada con romero. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Calabaza asada con romero is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Calabaza asada con romero is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza asada con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabaza asada con romero using 6 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Calabaza asada con romero:

1. Calabaza
2. Ajo en polvo
3. Cebolla en polvo
4. Romero
5. Sal
6. Aceite de oliva

Steps to make to make Calabaza asada con romero

1. Precalentamos el horno 200°C. Cubrimos la fuente del horno con papel vegetal, pincelamos con aceite de oliva y espolvoreamos con sal, ajo, cebolla y romero. Cortamos la calabaza en media luna, la vamos colocando en la bandeja, Espolvoreamos con los condimentos, regamos con un poquito de aceite y horneamos. 30 min. a 200°C más o menos. Depende del horno. Pinchos para ver que está tierna y listo!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Calabaza asada con romero. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!