Cake con calabaza glaseada

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Cake con calabaza glaseada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Cake con calabaza glaseada using 7 ingredients and 4 steps. Here is how you can achieve it.

El Plum cake tiene su origen en la Antigua ciudad de Pompeya y se le debe el nombre al ciudadano Giovanni Plum quién elaboraba este bizcocho. Se puede hacer de muchas maneras con frutos secos, frutos escarchados, pepitas de chocolate... Así que adelante, invéntate el tuyo!!! #cookpadmycook
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Ingredients and spices that need to be Make ready to make Cake con calabaza glaseada:

1. 150 g. mantequilla blanda
2. 130 g. azúcar
3. 3 huevos
4. 150 g. harina
5. 50 ml Leche de avena u otro tipo de leche
6. 8 g. levadura
7. 1 puñado calabaza confitada o frutas escarchadas

Instructions to make to make Cake con calabaza glaseada

1. Mezclarlo todo con la batidora. Dejando para el final la leche de avena.
2. Añadir la calabaza glaseada o en su defecto frutos confitados.....
3. Meter en el horno a 170°C unos 30-35 minutos.
4. Bon appétit !!

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