Potaje o guiso de calabaza y verduras

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potaje o guiso de calabaza y verduras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potaje o guiso de calabaza y verduras is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Potaje o guiso de calabaza y verduras is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje o guiso de calabaza y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje o guiso de calabaza y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje o guiso de calabaza y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Potaje o guiso de calabaza y verduras using 6 ingredients and 5 steps. Here is how you cook it.

Si te gusta el plato de cuchara, debes probar esta receta 🤤

Ingredients and spices that need to be Make ready to make Potaje o guiso de calabaza y verduras:

1. 1/2 Calabaza cortada en dados pequeños
2. 2 Patatas cortadas en dados pequeños
3. Verdura variada (en mi caso: judías verdes, calabacín, cebolla y ajo)
4. 4 Cucharadas tomate triturado
5. 1 Bote garbanzos cocidos
6. Sal, pimienta, comino molido y pimentón dulce

Instructions to make to make Potaje o guiso de calabaza y verduras

1. Cortamos en dados las verduras, el ajo y cebolla y lo sofreímos junto con la calabaza en la misma olla con un chorrito de aceite. Salpimentamos. (10 min aprox)
2. Añadir el tomate triturado y vamos removiendo de vez en cuando (3-5 min aprox)
3. Añadir una cucharadita de pimentón y otra de comino molido, mover bien y añadir el agua hasta cubrir y un poco más. Aquí podemos añadir una pastilla de caldo vegetal. Dejamos hervir tapado a fuego medio durante unos 15-20 min aprox.
4. Pasado ese tiempo añadiremos la patata y los garbanzos previamente limpios y escurridos. Dejamos hervir unos 15-20 min más a fuego medio y tapado.
5. Pasado este tiempo ya estará listo. Si os queda muy líquido y os gusta más bien espesito (como a mi :p) destapar los últimos 5 min y aumentar la potencia del fuego casi al máximo. Ir removiendo para que no se pegue y apagar el fuego cuando quede a vuestro gusto.

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So that is going to wrap this up with this special food Recipe of Award-winning Potaje o guiso de calabaza y verduras. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!