Pastel de carne de pollo con puré de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne de pollo con puré de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de carne de pollo con puré de calabaza is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pastel de carne de pollo con puré de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de carne de pollo con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne de pollo con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de carne de pollo con puré de calabaza using 6 ingredients and 5 steps. Here is how you cook that.

Este buenísimo pastel lo copié de Irene-Guirao y tengo que darle las gracias por lo exquisito que está. Nos ha encantado a toda la familia. #queso

Ingredients and spices that need to be Get to make Pastel de carne de pollo con puré de calabaza:

1. 500 gr carne de pollo picada
2. 1/4 de calabaza
3. 3 patatas
4. 1 cebolla
5. Queso parmesano rallado
6. Sal, pimienta, nuez moscada, comino y hierbas provenzales

Instructions to make to make Pastel de carne de pollo con puré de calabaza

1. Cocer la calabaza y patatas a trocitos en agua con sal. Colar el caldo y triturar la calabaza y patatas añadiendo pizca de pimienta y nuez moscada. Reservar
2. Freír en aceite la cebolla picadito. Una vez blanda, añadir la carne picada y salpimentada. Una vez frita añadir comino y dar unas vueltas.
3. En un recipiente de cristal apto para horno verter la carne de pollo y extender bien. Encima poner el puré de calabaza- patata y extender. Encima espolvorear el queso parmesano rallado y rociar la fuente de cristal con las hierbas provenzales
4. Encender el horno a 170°C y hornear el pastel durante 10 minutos.
5. Y esto es lo que ha quedado del pastel

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