Pastel de calabaza y patatas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza y patatas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de calabaza y patatas is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pastel de calabaza y patatas is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza y patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza y patatas estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de calabaza y patatas using 10 ingredients and 7 steps. Here is how you cook that.

Una receta que he ideado a base de una preparación rumana que se suele hacer en la época de otoño.

Ingredients and spices that need to be Make ready to make Pastel de calabaza y patatas:

1. 8 patatas grandes
2. 4 rodajas calabaza de un dedo de grosor
3. 6 chalotas
4. 4 lonchas emputido veggie o jamón york y panceta curada
5. 1 bolsa queso rallado
6. 1/2 bote tomate frito o nata para cocinar
7. 25 gr margarina
8. 1 cucharadita albahaca seca
9. 1 cucharadita cúrcuma en polvo
10. Sal, pimienta y aceite de girasol

Instructions to make to make Pastel de calabaza y patatas

1. Cocer las patatas en agua con sal durante 20-25, escurrir, enfriar y pelar. Pelar las chalotas, también la calabaza y cortarla esta última en dados.
2. Saltear los cubitos de calabaza en una cucharada de margarina con un chorro de aceite de girasol. Espolvorear con la cúrcuma y albahaca y con una pizca de sal y pimienta. Cocinar a fuego medio alto durante 10 minutos aproximadamente. Reservar.
3. Pochar las chalotas cortadas en gajos finos junto con una cucharadita de azúcar y una pizca de sal y pimienta. Cocinar a fuego alto 2-3 minutos y añadir un chorro de vinagre de manzana. Dejar evaporar el alcohol y apartar del fuego.
4. Para montar el plato cortar las patatas en rodajas finas y después de untar la fuente elegida con margarina colocar las lonchas de embutido y por encima una capa de patatas y salpimentar y añadir unos pegotes se margarina. Una última capa de patatas en rodajas
5. Cubrir las patatas con los cubitos de calabaza y las chalotas pochadas.
6. Una última capa de patatas en rodajas, salpimentar y cubrir con el tomate frito o nata para cocinar. Esparcir el queso y llevar al horno precalentado a 200° durante 20-25 minutos.
7. Servir con pepinillo encurtido o remolacha. Buen provecho!

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So that's going to wrap it up for this special food How to Make Ultimate Pastel de calabaza y patatas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!