Lentejas con Calabaza y Kale

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lentejas con Calabaza y Kale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas con Calabaza y Kale is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lentejas con Calabaza y Kale is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con Calabaza y Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con Calabaza y Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas con Calabaza y Kale using 6 ingredients and 6 steps. Here is how you can achieve that.

Es temporada de calabaza, así que en casa la comemos todas las semanas una o dos veces, de diferentes maneras. En esta receta vegana de lentejas estofadas con calabaza y kale combinamos legumbres con verduras, un plato bien rico, saludable y saciante. Disfrutadlo!
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Ingredients and spices that need to be Take to make Lentejas con Calabaza y Kale:

1. 500 gr Lenteja pardina
2. 400 gr Calabaza
3. 1 Puerro
4. 1 Manojo Kale
5. 2 Dientes Ajo
6. Curry y Pimentón dulce

Steps to make to make Lentejas con Calabaza y Kale

1. Pelamos y cortamos en cubitos la calabaza. Si la ponemos un minuto al vapor nos resultará más fácil pelarla.
2. Hacemos un sofrito a fuego lento con el puerro y el ajo bien picados. Cuando esté hecho añadimos el pimentón con cuidado de que no se queme.
3. Añadimos a la olla dos litros de agua o caldo de verduras, las lentejas lavadas y el curry. Yo he usado 1 cucharada de curry Madrás.
4. A los veinte minutos añadimos a la olla la calabaza cortada en cubitos. Seguimos cociendo todo a fuego bajo y removiendo con cuidado.
5. A los cuarenta minutos de cocción añadimos el kale bien lavado y cortado en trocitos. Dejamos a fuego bajo cinco minutos más y dejamos reposar hasta la hora de comer.
6. ¡Disfrutad!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Lentejas con Calabaza y Kale. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!