Crema de calabaza (Mambo / Thermomix)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza (Mambo / Thermomix). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza (Mambo / Thermomix) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crema de calabaza (Mambo / Thermomix) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza (Mambo / Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (Mambo / Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (Mambo / Thermomix) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (Mambo / Thermomix) estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza (Mambo / Thermomix) using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza (Mambo / Thermomix):

1. 800 gr Calabaza
2. 300 gr Papas (1 papa grande)
3. 40 gr Puerro
4. 200 gr Calabacín
5. 1 Zanahoria
6. 1 Tapón aceite
7. 300 ml agua
8. Al gusto Sal y pimienta
9. 3-4 Hojas Acelga

Steps to make to make Crema de calabaza (Mambo / Thermomix)

1. Picar el puerro 2 segundos en turbo
2. Añadir tapa de aceite y poner 8 minutos a potencia 100, velocidad 2
3. Pelar y picar en tacos la calabaza, zanahoria, papa y calabacín
4. Añadir el agua
5. Añadir a la fritura y cocinar durante 20 minutos, potencia 100, velocidad 2.
6. Añadir las acelgas 3 minutos, potencia 100 y velocidad 3
7. Esperar a que se enfríe y triturar durante 2 minutos aumentando velocidad de 5 a 10.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Crema de calabaza (Mambo / Thermomix). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!