Crema de calabaza asada

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza asada. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza asada is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crema de calabaza asada is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza asada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza asada using 4 ingredients and 4 steps. Here is how you cook that.

Al asar la calabaza, el azúcar de esta se carameliza y le da un toque especial.

Ingredients and spices that need to be Take to make Crema de calabaza asada:

1. 1/2 calabaza
2. 1/2 vaso caldo de verduras
3. 1 chorrito leche evaporada
4. Sel au céleri o nuez moscada (opcional)

Instructions to make to make Crema de calabaza asada

1. Asar la calabaza abierta por la mitad 1h30 en el horno a 180°C. Cuando se vea el caramelo por encima de la calabaza sacar del horno.
2. Cuando se enfríe un poco, quitar las pepitas y con la ayuda de una cuchara, sacar la pulpa y colocarla en una olla. Añadir el caldo y cuando hierva, un chorrito de leche evaporada.
3. Triturar hasta que no queden grumos, si se quiere más líquida se puede añadir un poco más de leche evaporada.
4. Servir con un poquito de Sel au cèleri o de nuez moscada por encima.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Crema de calabaza asada. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!