Calabaza asada con garbanzos crujientes, queso feta y granada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calabaza asada con garbanzos crujientes, queso feta y granada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Calabaza asada con garbanzos crujientes, queso feta y granada using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Calabaza asada con garbanzos crujientes, queso feta y granada:

1. 3 rodajas calabaza (la parte alargada de la calabaza butternut o violín)
2. 200 g garbanzos cocidos
3. feta Queso
4. 1/2 granada
5. Sal
6. Pimienta
7. Aceite de oliva
8. Jengibre en polvo

Instructions to make to make Calabaza asada con garbanzos crujientes, queso feta y granada

1. Pintamos las rodajas de calabaza con un poquito de aceite de oliva y las metemos en el horno, a 190 ºC durante unos 40-45 minutos hasta que estén asadas.
2. A su vez, en la misma bandeja del horno vamos a cocinar los garbanzos. Para ello los secaremos muy bien y les añadiremos especias al gusto. En mi caso jengibre en polvo y sal. Los colocamos bien separados unos de otros y los cocinamos el mismo tiempo que la calabaza.
3. Una vez listas las dos preparaciones, solo nos queda montar el plato. Para ello colocaremos las rodajas de calabaza, encima de ellas los garbanzos crujientes, espolvoreamos queso feta desmenuzado por encima y los granos de la granada. ¡Y listo! Os recomiendo comerlo de seguido para que los garbanzos no dejen de estar crujientes debido al calor que desprende la calabaza.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Calabaza asada con garbanzos crujientes, queso feta y granada. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!