Bolas de calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Bolas de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bolas de calabaza is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bolas de calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bolas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bolas de calabaza using 9 ingredients and 6 steps. Here is how you cook that.

Si mientras hacemos las bolas metemos un trocito de queso.... están para morirse!

Ingredients and spices that need to be Make ready to make Bolas de calabaza:

1. 1/2 calabaza violin
2. 1 puerro
3. 1/2 cebolla
4. 2 ajos pequeños
5. Huevo
6. Pan rallado
7. Sal
8. Pimienta negra molida
9. Aceite para freír

Steps to make to make Bolas de calabaza

1. Lo primero que hay que hacer es pasar la calabaza, con un poco de aceite, sal y pimienta al gusto, envuelta en papel albal y pinchada en la carne. No pongo tiempo porque es según horno y tamaño de la calabaza... pero si pinchamos la carne y esta blanda ya está hecha. La sacamos del horno y la dejamos enfriar.
2. Sacamos la carne blandita de la calabaza y apartamos.
3. Picamos los ajos, el puerro y la cebolla muy picadito. Con un chorrito de aceite pochamos y una vez listo agregamos la calabaza. Mezclamos bien y hacemos hasta que quede una pasta que se despega bien de la sartén.
4. Apartamos y dejamos enfriar mientras batimos el huevo (o los huevos... según cantidad). Después hacemos bolas.
5. Una vez hechas las bolas, mientras calentamos el aceite de freír, las pasamos por huevo y pan rallado.
6. Freímos y dejamos en un papel de absorber un poco antes de servir.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Bolas de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!