Bizcocho de calabaza con licor de piruleta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho de calabaza con licor de piruleta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho de calabaza con licor de piruleta using 8 ingredients and 2 steps. Here is how you cook that.

El echarle licor

Ingredients and spices that need to be Get to make Bizcocho de calabaza con licor de piruleta:

1. 250 g harina
2. 200 g azúcar
3. 250 g calabaza triturada y sacada el agua
4. 1 cuchara pequeña canela
5. 4 huevos
6. 150 ml aceite
7. 150 ml licor(yo Eché de piruleta pero pueden hecha el quiera
8. 1 sobre levadura

Instructions to make to make Bizcocho de calabaza con licor de piruleta

1. Precalentamos el horno a 180 grados. Lo echamos todo en un recipiente y trituramos con la batidora. Lo ponemos en un molde y lo metemos al horno a 180 grados y 30 minutos.
2. De vez en cuando miramos cómo va porque todos los hornos no calientan igual. Pinchamos el bizcocho y si sale limpio el cuchillo está listo.

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