Arroz con calabaza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz con calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con calabaza is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Arroz con calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Arroz con calabaza using 9 ingredients and 14 steps. Here is how you can achieve it.

La calabaza es un ingrediente que da para una gran diversidad de platos, guisada, en arroz, en olla, en postres. Es dulce y sabrosa y deja un sabor muy agradable.
#Recetasnaranjas

Ingredients and spices that need to be Take to make Arroz con calabaza:

1. 1/2 calabaza pequeña (unos 300gr)
2. 3 alcachofas
3. 1 puñado judías verdes. Puedes poner las verduras que tengas, pero no más de dos tipos
4. 2 tomates naturales o tomate de bote
5. 10 tazas caldo de pollo, (puedes hacerlo casero o de brick)
6. 4 tazas arroz
7. Azafrán en hebras o colorante alimentario
8. Aceite de oliva virgen
9. Sal

Steps to make to make Arroz con calabaza

1. Si quieres preparar tú el caldo, hazlo con:
2. Traseros de pollo, huesos de espinazo de cerdo, nabo, cebollas, puerro, apio, zanahoria y tomate.
3. Hierve todo junto y reserva el caldo y la carne de pollo.
4. Empecemos con el arroz:
5. Deshuesa el pollo o pide en la carnicería que te lo haga, desmígalo y reserva.
6. Pela y corta en dados la calabaza, pela y corta las alcachofas en cuartos.
7. Limpia y trocea las judías verdes, y ralla los tomates.
8. En una cazuela plana o en un paellón pon el aceite y deja que se caliente.
9. Añade la calabaza y sofríe, cuando haya cambiado de color pon las verduras y sigue sofriendo, sazona.
10. A continuación añade el caldo al sofrito y sube el fuego fuerte.
11. Mientras el caldo rompe a hervir, tuesta las hebras de azafrán sobre papel de aluminio al fuego unos segundos, cuando estén secas, deshazlas con los dedos y añádelas al caldo.
12. Cuando rompa a hervir, prueba de sal y añádele si hiciera falta. Echa el arroz y reparte bien.
13. Es el momento de poner el pollo desmigado, dale unas vueltas y echa el tomate, remueve y rehoga un par de minutos.
14. Pasados 10 minutos, baja el fuego y tenlo unos 8 minutos más, apaga el fuego y deja reposar.

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So that's going to wrap it up for this special food Recipe of Award-winning Arroz con calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!