Puré de patata con calabaza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Puré de patata con calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Puré de patata con calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Puré de patata con calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Puré de patata con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patata con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patata con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patata con calabaza estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Puré de patata con calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Un puré súper fácil y queda muy bueno con patata, zanahoria y calabaza.

Ingredients and spices that need to be Get to make Puré de patata con calabaza:

1. 4 patatas
2. 2 zanahorias
3. 2 trocitos Calabaza
4. 2 cdas caldo de verdura
5. 1 cdts sal
6. 1 poco Pimienta molida

Instructions to make to make Puré de patata con calabaza

1. Pelar, lavar y cortar las patatas. Ponerlas a hervir con aceite y sal 15 minutos.
2. Cocer zanahoria y calabaza o coger de la sopa de verdura o cocido que ya tenía hervido.
3. Trocear las 3 verduras antes de machacarlas porque será más fácil.
4. Poner en un plato las 3 cosas y machacar con un tenedor. Añadir la sal, pimienta y caldo para que quede mas suelto. Chafar hasta que sea puré de la textura que nos guste.

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