Dulce de calabaza con salsa de naranja

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza con salsa de naranja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dulce de calabaza con salsa de naranja is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Dulce de calabaza con salsa de naranja is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza con salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza con salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza con salsa de naranja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza con salsa de naranja estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dulce de calabaza con salsa de naranja using 9 ingredients and 3 steps. Here is how you cook it.

El los países caribeños combinan la calabazas preparadas dulces con frutas como la naranja o coco. Servir dulce de calabaza es un símbolo de cortesía que se demuestran a quien va a visitarles, dando las dulzura de calabaza acompañadas con zumo o salsa de naranja.

Ingredients and spices that need to be Get to make Dulce de calabaza con salsa de naranja:

1. 1 calabaza de 1 ½ Kg
2. 1 vaso agua
3. 270 gr azúcar
4. Para preparar la salsa de naranja
5. ralladura de una naranja
6. zumo de tres naranjas
7. 1 bote pequeño crema de leche
8. 4 cdas azúcar
9. maicena para espesar

Instructions to make to make Dulce de calabaza con salsa de naranja

1. Pelar, retirar las semillas y cortar la calabaza en tacos grandes, colocar en una olla con el agua y el azúcar, a fuego mínimo con la tapa puesta durante 60 minutos, la calabaza debe quedar cocida con un almíbar espeso. Si ve que no se espesa, hay que destapar la olla y dejar un poco más la fuego. Cuando este apagar el fuego y reservar.
2. Poner en un cazo el zumo de las naranjas, la ralladura y el azúcar, cuando se disuelva esta última incorporar una cda de maicena previamente disuelta en agua fría. Revolver y verter la crema de leche, sin dejar de revolver hasta que rompa el hervor. Retirar y seguir moviendo hasta que se enfrié.
3. El dulce de calabaza se sirve bañada con la salsa de naranja

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