Pastel de calabaza

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pastel de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de calabaza using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de calabaza:

1. 300 gr Calabaza
2. 250 gr Almendra cruda molida
3. 100 gr Azúcar
4. 80 gr Harina
5. 15 gr Levadura
6. Mantequilla (para el molde)
7. Ralladura de Limón
8. Azúcar Glass
9. Monedas de chocolate (círculos, Virutas... para decorar)

Instructions to make to make Pastel de calabaza

1. Troceamos en dados la Calabaza y la ponemos al horno durante 20' - 180 grados.
2. Mezclamos todo lo sólido (harina, levadura, azúcar y una pizca de sal)
3. Trituramos la Calabaza una vez sacada del horno
4. La incorporamos a la mezcla anterior y removemos bien
5. Agregamos ralladura de Limón
6. La extendemos bien en una bandeja apta para horno de 15 a 20 minutos a 160 grados
7. Pasado el tiempo retiramos del horno, dejamos enfriar unos minutos y añadimos monedas de chocolate por ej.
8. Espolvoreamos azúcar glass

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Pastel de calabaza. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!