Merluza con verduras al horno

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Merluza con verduras al horno. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Merluza con verduras al horno is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Merluza con verduras al horno is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Merluza con verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza con verduras al horno is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Merluza con verduras al horno using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Merluza con verduras al horno:

1. 1 merluza sin cabeza y veceras
2. 150 gr. calabaza
3. unos cuantos tomatitos cherrys
4. 1 patata
5. aceite de oliva virgen extra
6. 1 cucharada perejil seco
7. 100 gr. pimiento asado
8. sal gruesa de roca

Steps to make to make Merluza con verduras al horno

1. Calentar el horno a 200º. Engrasa una bandeja apta para el horno con aceite. Sala la merluza y acomodarla en medio de la bandeja. Por los lados, coloca la calabaza cortada en gajos y los tomatitos cherrys lavados. Rociar todo con aceite de oliva virgen extra. Espolvorea la mitad del perejil seco. Tapa con papel para el horno y mete la bandeja dentro de el horno para 20 minutos.
2. Cuando falta 10 minutos, pela la patata y córtala en láminas finas. Fríelas en abundante aceite de oliva virgen extra. Sacar sobre papel de cocina y espolvorear una pizca de sal.
3. Tritura el pimiento asado con un hilo de aceite y una pizca de sal.
4. Pasados los 20 minutos, destapa la bandeja den horno y deja 10 minutos más.
5. Retirar la bandeja del horno y emplatar. Acompañar con la salsa de pimiento asado y las patatas fritas. Espolvorear el perejil seco que queda por encima y buen provecho!

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