Dhal de Lentejas pardinas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dhal de Lentejas pardinas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhal de Lentejas pardinas is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Dhal de Lentejas pardinas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dhal de Lentejas pardinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de Lentejas pardinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de Lentejas pardinas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de Lentejas pardinas estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Dhal de Lentejas pardinas using 21 ingredients and 12 steps. Here is how you can achieve it.

Buscando que comer un día lo vi. Receta Indú de lentejas que me llamo la atención. Lo guarde para cocinarlo y... ¡Está buenísimo! 🤤

Ingredients and spices that need to be Get to make Dhal de Lentejas pardinas:

1. 200 gr Lentejas Pardinas (la receta original lleva rojas)
2. 2 dientes Ajo
3. 150 gr Cebolla (1 Cebolla mediana)
4. 50 gr Pimiento rojo
5. 1 Tomate de Pera
6. 100 gr Calabaza
7. 200 ml Nata para cocinar(la receta original lleva leche de Coco)
8. AOVE DE Jaén ⭐
9. 2 Cucharadas soperas Tomate triturado
10. Especias
11. 1 cucharadita café Pimentón de la Vera
12. 1/2 cucharadita café Comino
13. 1 cucharadita café Cúrcuma
14. 2 cucharadita café Curry (Lo puedes cambiar por Gharam Masala)
15. 1 cucharadita café Pimienta molida (opcional)
16. 1 cucharadita café Orégano (opcional)
17. 1 cayena pequeña (opcional)
18. 1 Cucharada postre de Azúcar
19. 1 Cucharada postre Cilantro
20. 1 hoja Laurel
21. Sal

Instructions to make to make Dhal de Lentejas pardinas

1. Pon las lentejas en remojo 12 horas o al menos lavarlas bajo el grifo.
   En una cazuela, pon a cocer las lentejas con la cúrcuma y 1 hoja de Laurel y 1´5 litros de agua.
   En otra cazuela grande, pon 3 cucharadas soperas de "AOVE de Jaén" a calentar.
2. Pon los ingredientes del sofrito en la cazuela según los vas picando.
   1º Ajo.
   2º Cebolla.
   3º Pimiento rojo.
   4º Tomate.
   Espera a que se rehogue todo (15 minutos a fuego medio).
3. 
4. 
5. Cuando esté rehogado, pon las especias:
   1º Pimentón de la vera
   2º Comino.
   3º Curry.
   4º Pimienta, Orégano, Cayena y 3 cazos del agua de la cocción de las lentejas
6. 
7. 
8. Si ves que le falta color, pon una cuchara de Tomate triturado.
   Si te gusta que se vea la verdura déjalo así, yo lo trituro todo para que se lo coman mejor en casa.
9. Deja que ligue todo y después añade la Calabaza, Nata y el Azúcar (o la leche de Coco).
10. Es el momento de añadir el Dhal (las Lentejas que estaban cociendo aparte) y el Cilantro.
    Deja que se terminen de hacer y corrige de Sal.
11. ¡Listo! 😉 "Bon Appetit"
12. Lo tradicional es acompañarlo con arroz Basmati, pero yo lo puse de acompañamiento de carne en salsa. "Para' gusto colores"😂

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Dhal de Lentejas pardinas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!