Alubias con chorizo y calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Alubias con chorizo y calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alubias con chorizo y calabaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Alubias con chorizo y calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alubias con chorizo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias con chorizo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Alubias con chorizo y calabaza using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Alubias con chorizo y calabaza:

1. 1 bote alubia
2. 1 cachito de pimiento rojo
3. pimiento verde
4. 1 trozo calabaza
5. 1/2 cebolla
6. 2 dientes ajo machacados
7. orégano
8. chorizo
9. aceite de oliva virgen extra
10. sal
11. 2 tomates bien maduritos
12. 1/2 pastilla caldo de pollo avecreem

Steps to make to make Alubias con chorizo y calabaza

1. En una cacerola pequeña cocemos la calabaza en trocitos.
2. En una cacerola pondremos un pelín de aceite y agregamos los cachitos de pimientos picaditos y la cebolla. Cuando estén mareados agregamos los ajos machacados. Removemos bien y bajamos un poco el fuego.
3. Cortamos el chorizo en trozos y lo agregamos al sofrito. Pasado unos minutos agregamos los tomates. Y la calabaza.
4. Escurrimos las alubias una vez aclarada bajo el grifo así quitamos todo resto de conservantes. Y la añadimos al sofrito.
5. Añadimos el vaso de agua, sal, orégano y el medio caldo de pollo desmenuzadito. Tapamos y dejamos hervir unos 10 minutos.
6. Con la ayuda de una cuchara extraemos parte de la calabaza, y restos de tomates junto con un poco del caldo, lo trituramos y lo devolvemos a la cacerola. Dejamos hervir sin tapar unos minutos más y listo. Servimos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Alubias con chorizo y calabaza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!