Puré de calabaza y calabacín (de mi madre)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Puré de calabaza y calabacín (de mi madre). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puré de calabaza y calabacín (de mi madre) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puré de calabaza y calabacín (de mi madre) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y calabacín (de mi madre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y calabacín (de mi madre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza y calabacín (de mi madre) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza y calabacín (de mi madre) estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few components. You can have Puré de calabaza y calabacín (de mi madre) using 18 ingredients and 4 steps. Here is how you cook it.

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Tenéis que probarlo! Parece que lleva muchas mezclas, pero el resultado es espectacular!

Ingredients and spices that need to be Get to make Puré de calabaza y calabacín (de mi madre):

1. 1 calabacín grande
2. 1 calabaza mediana
3. 3 dientes ajo gordos
4. 1 cebolla mediana
5. 5 patatas pequeñas
6. 1 pastilla vegetal
7. 1 pastilla pollo
8. 1 botellín cerveza
9. 1 vaso vino blanco
10. 2 cucharadas soperas philadelphia
11. 1 cucharada sopera mermelada melocotón
12. 1 cucharada tulipán
13. Zumo de un limón
14. Al gusto Sal
15. Al gusto pimienta negra molida
16. 2 cucharadas Aove
17. 1 cucharada postre de miel
18. Agua

Instructions to make to make Puré de calabaza y calabacín (de mi madre)

1. Añadir todos los ingredientes en la olla express, con todo pelado y picado.
2. Echar agua hasta cubrir y poner a cocer unos 15 minutos.
3. Colar el caldo en otra olla y reservarlo. Batir las verduras. Añadirle el caldo que hemos apartado hasta conseguir la textura deseada.
4. El caldo sobrante se puede utilizar para guisos, sopas o estofados.

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