Crema de calabaza cremosa y sabrosa en MyCook Touch

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza cremosa y sabrosa en MyCook Touch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza cremosa y sabrosa en MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza cremosa y sabrosa en MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza cremosa y sabrosa en MyCook Touch is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza cremosa y sabrosa en MyCook Touch estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabaza cremosa y sabrosa en MyCook Touch using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de calabaza cremosa y sabrosa en MyCook Touch:

1. 40 ml aceite de oliva virgen extra
2. 3-4 dientes ajo según gusto y tamaño
3. 1 cebolla grande
4. 550 grs calabaza ya pelada y sin semillas
5. 1 batata mediana o grande
6. 2 zanahorias
7. 1 patata mediana
8. 500 ml caldo de verduras
9. 1 cucharadita curry
10. 1 cucharadita cúrcuma
11. 1 cucharadita comino molido
12. 1 cucharadita sal
13. 80 ml bebida de avena

Instructions to make to make Crema de calabaza cremosa y sabrosa en MyCook Touch

1. Pon los 40 ml de aceite y caliéntalos 1 minuto a 110°C velocidad 1 (Sofrito)
2. Añade los dientes de ajo pelados y sofríelos 1 minuto a 110°C velocidad 1 (Sofrito)
3. Pon la cebolla pelada y en trozos grandes. Sofríela 4 minutos a 110°C velocidad 1 (Sofrito)
4. Añade el resto de ingredientes excepto la bebida de avena. Va todo pelado y en trozos grandes que quepan por el bocal
5. Cuécelo 20 minutos a 120°C velocidad 2 con el cestillo puesto boca abajo sobre la tapa. Así podrá salir el vapor sin que haya salpicaduras
6. Al acabar, añade los 80 ml de bebida de avena. Pon el cubilete, sujétalo y tritura el contenido con al menos 5 golpes largos de turbo o hasta que veas que queda homogéneo y sin grumos
7. Sírvelo caliente y añade toppings al gusto. Nosotras ponemos semillas molidas, semillas enteras de calabaza y girasol, queso grana padano en polvo y un chorrito de aceite de oliva virgen extra

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So that is going to wrap it up for this special food Steps to Make Award-winning Crema de calabaza cremosa y sabrosa en MyCook Touch. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!