Panellets de plátano

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Panellets de plátano. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panellets de plátano is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Panellets de plátano is something that I have loved my whole life.

Many things affect the quality of taste from Panellets de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panellets de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panellets de plátano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panellets de plátano estimated approx 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Panellets de plátano using 9 ingredients and 5 steps. Here is how you can achieve that.

Típicos de la época ancestral.
Sólo se sustituyen las claras montadas a punto de nieve, por el plátano bien chafado. Se hacen los panellets como siempre, lo que en vez de hacer bolas se van poniendo a puñados y se moldean y aplanan.

Ingredients and spices that need to be Take to make Panellets de plátano:

1. 3 patatas pequeñas
2. 1/2 kg Harina de almendra
3. 100 g azúcar blanco
4. 2 plátanos
5. Para decorar:
6. 8 mitades cereza roja
7. 4 membrillo a cuadros
8. 80 piñones para arrebozar la masa
9. 12 semillas calabaza

Steps to make to make Panellets de plátano

1. Se juntan la patata hervida, pelada y bien chafada con la harina de almendra y el azúcar y se amasa todo junto hasta que coge consistencia.
   Se pelan y chafan con un tenedor bien chafados los 2 plátanos y se juntan en el preparado anterior.
   Se coge puñado a puñado proporcional y se da la forma.
2. Para rebozar el de piñones lo tenemos que voltear por el plato de piñones. Y moldear con los dedos.
   Para el de cereza y coco rallado se tiene que hacer lo mismo. Pero hay que hacer una hendidura con el dedo para poner la cereza, el de membrillo igual que la cereza.
3. Podemos poner unas pipas mejicanas para acompañar, son depurantes y de normal se combinan con un toque de limón.
   Para cocerlas ponemos las semillas de calabaza, en la paella mix con 15 cl de aceite y volteamos removiendo a fuego lento u os 7 min, hasta que adquieren este tono negro.
4. También podemos acompañar las pipas con un flan y un trozo de limón.
5. Los panellets medievales sustituyen el topping de las claras montadas a punto de nieve, por 2 plátanos bien chafados, cuando hay contaminación atmosférica, son más saludables y recomendables.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Panellets de plátano. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!