Pisto Manu

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pisto Manu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pisto Manu is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pisto Manu is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pisto Manu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto Manu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto Manu is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pisto Manu using 11 ingredients and 3 steps. Here is how you cook it.

Si ya se que me duréis que no es un pisto pero le puse este nombre porque se parece.
A los niños no suelen gustarles las verduras y menos cuando son unas pocas en el mismo plato pero de esta forma se las comen o al menos la mía se las come así desde pequeñita.

Ingredients and spices that need to be Take to make Pisto Manu:

1. 2 berenjenas mediana
2. 2 calabacines medianos
3. 3 patatas
4. 3 zanahorias
5. 3 pimientos italianos
6. 1 calabaza unos 300 gramos sin corteza
7. 1 cebolla
8. 400 gr tomate frito
9. 3 cucharadas aceite de oliva
10. sal
11. pimienta molida

Steps to make to make Pisto Manu

1. Ponemos a calentar la freidora a temperatura de verdura (190 grados), en un bol echamos agua y unas gotas de limón para que las berenjenas no se oxiden, pelados y cortamos las berenjenas en dados no muy chicos porque encogen al freír, las echamos en el agua y las escurridos friéndolas cuando el aceite este, y las y echamos en una olla, hacemos lo mismo con los calabacines, calabaza, patatas, zanahorias y pimientos estos cortados por la mitad y en trozos de unos 3 dedos.
2. Cortamos la cebolla y con tres cucharadas de aceite las sofreímos en una sartén agregándola a la olla con el resto de verduras, incorporamos la lata de tomate frito removemos y dejamos unos 5 minutos incorporando la sal y la pimienta a gusto para que se mezclen los sabores.
3. Podemos servirlo con un huevo frito o como acompañamiento de pescado o carne.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pisto Manu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!